Spiced Salmon with Mustard Sauce
Elevate your weeknight dinner game with this flavorful Spiced Salmon with Mustard Sauce recipe, a perfect harmony of bold spices and creamy tang. Tender salmon fillets are generously coated in a smoky blend of paprika, cumin, and garlic powder, then seared to crispy perfection for a dish that's as satisfying as it is simple. The star of the show is the zesty mustard sauce, made with velvety Greek yogurt, Dijon mustard, a touch of honey, and a splash of fresh lemon juice, bringing balance to every bite. Ready in just 22 minutes, this easy yet elegant recipe is ideal for busy weeknights or casual entertaining. Serve this protein-packed dish with roasted vegetables or a light salad for an irresistibly satisfying and wholesome meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
- 1 tablespoon (chopped) Fresh parsley
Instructions
Pat the salmon fillets dry with a paper towel and set them aside.
In a small bowl, mix together the paprika, ground cumin, garlic powder, salt, and black pepper.
Rub the spice mixture evenly onto both sides of the salmon fillets.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes, undisturbed, until the skin is crispy.
Flip the fillets carefully and continue cooking for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is cooking, prepare the mustard sauce. In a small bowl, whisk together the Greek yogurt, Dijon mustard, honey, lemon juice, and chopped parsley until smooth.
Remove the cooked salmon from the skillet and transfer to serving plates.
Drizzle the mustard sauce over the salmon or serve it on the side.
Garnish with additional parsley if desired and serve immediately with your favorite side dishes.
Nutrition Facts
Calories |
1748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.5 g | 146% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 22.3 g | ||
| Protein | 155.2 g | 310% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
