Spiced Pumpkin Waffles
Start your mornings with the warm, comforting flavors of fall by indulging in these Spiced Pumpkin Waffles. Made with pure pumpkin puree and an aromatic blend of cinnamon, nutmeg, ginger, and cloves, these waffles are the epitome of seasonal breakfast perfection. Their golden-brown, crisp exterior encases a fluffy, tender center, delivering the ultimate bite of cozy goodness. Quick and easy to prepare with just 15 minutes of prep time, this recipe is perfect for family brunches or lazy weekend mornings. Serve with a drizzle of maple syrup, a dollop of whipped cream, or toasted pecans for an irresistible combination of sweet and spiced flavors. Whether you're celebrating autumn or simply craving a warm, spiced treat, these pumpkin waffles are guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground ginger
- 0.25 teaspoons ground cloves
- 0.5 teaspoons salt
- 2 large egg
- 1.5 cups milk
- 1 cup pure pumpkin puree
- 0.25 cup unsalted butter, melted
- 1 teaspoons vanilla extract
- optional nonstick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
In a separate medium bowl, beat the eggs. Add in the milk, pumpkin puree, melted butter, and vanilla extract. Mix until smooth and well combined.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Lightly grease the waffle iron with nonstick cooking spray if needed.
Spoon the recommended amount of batter onto the preheated waffle iron (this will vary depending on your waffle maker). Spread it out slightly to cover the grids.
Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp, usually 3-5 minutes per batch.
Carefully remove the waffles and keep them warm by placing them on a wire rack in a 200°F (95°C) oven while you cook the remaining batter.
Serve the spiced pumpkin waffles with a drizzle of maple syrup, a dollop of whipped cream, or your favorite toppings.
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 3091 mg | 134% | |
| Total Carbohydrate | 254.7 g | 93% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 52.2 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 625 mg | 48% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1505 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
