Spiced Pork Chops Oven and Crock Pot
Transform your dinner routine with these tender and flavorful Spiced Pork Chops, made effortlessly in either the oven or a Crock Pot. Featuring a rich blend of paprika, cumin, garlic powder, and dried thyme, these pork chops are generously seasoned with a robust spice rub before being seared to golden perfection. For the oven method, you'll enjoy juicy, oven-roasted chops ready in under 30 minutes, while the Crock Pot option delivers fall-off-the-bone tenderness with a honey-Dijon glaze after slow-cooking for hours. Whether you're craving a quick weeknight meal or a comforting set-it-and-forget-it dish, these bone-in pork chops are guaranteed to impress. Pair them with creamy mashed potatoes or roasted vegetables for a hearty and satisfying dinner that the whole family will love. Perfect for meal preppers and busy cooks alike, this recipe is as versatile as it is delicious!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 1 cup Unsalted chicken stock
- 1 tablespoon Honey
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven to 350°F (175°C) if using the oven method.
In a small bowl, mix together the paprika, garlic powder, onion powder, ground cumin, dried thyme, salt, and black pepper to create the spice rub.
Pat the pork chops dry with paper towels and rub both sides evenly with the spice mixture.
Heat the olive oil in a large, oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. If using a Crock Pot, sear the pork chops in a regular skillet.
If using the oven method, transfer the seared pork chops directly into the preheated oven in the skillet. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
For the Crock Pot method, transfer the seared pork chops to the Crock Pot.
In a separate bowl, whisk together the chicken stock, honey, and Dijon mustard. Pour the mixture over the pork chops in the Crock Pot.
Cover the Crock Pot with its lid and cook on low for 4-5 hours, or until the pork chops are tender and fully cooked.
Once cooked, remove the pork chops and let them rest for 5 minutes before serving. Optionally, spoon some of the cooking juices from the Crock Pot over the chops for added flavor.
Serve hot alongside your favorite sides such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
2254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3230 mg | 140% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 17.8 g | ||
| Protein | 195.1 g | 390% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2799 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
