Spiced Pita Cumin Crisps
Transform your snack game with these irresistibly crunchy Spiced Pita Cumin Crisps—a quick and flavorful recipe perfect for any occasion! Made with simple pita bread tossed in aromatic olive oil and a spice blend featuring ground cumin, paprika, and garlic powder, these crisps are baked to golden perfection for a healthier, homemade alternative to store-bought chips. With just 10 minutes of prep and 12 minutes in the oven, you'll have a batch of crispy, spiced triangles that pair beautifully with hummus, tzatziki, or your favorite dip. Perfect for entertaining or everyday snacking, these cumin-spiced pita chips are a delightful combination of bold flavors and crave-worthy texture. Plus, they can be stored for up to 5 days, making them a quick and versatile treat to enjoy all week long!
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Recipe Information
Ingredients
- 4 pieces Pita bread
- 3 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Cut each pita bread into 8 small triangles by slicing it in half, then into quarters, and finally into eighths.
Separate the two layers of each pita triangle to create thinner crisps, if desired.
In a small bowl, mix together the ground cumin, paprika, garlic powder, salt, and black pepper.
Place the pita triangles in a large mixing bowl and drizzle the olive oil over them. Toss well to evenly coat the pieces.
Sprinkle the spice mixture over the oiled pita triangles and toss again to ensure even seasoning.
Spread the seasoned pita triangles in a single layer on the prepared baking sheet, making sure they are not overlapping.
Bake in the preheated oven for 10-12 minutes, or until the pita crisps are golden brown and crispy, flipping them halfway through baking for even crisping.
Remove from the oven and let the crisps cool on the baking sheet for 5 minutes. They will continue to crisp up as they cool.
Serve immediately with your favorite dip or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
1004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3329 mg | 145% | |
| Total Carbohydrate | 132.7 g | 48% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 6.9 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
