Spiced Pecan Cake with Pecan Icing
Indulge in the rich, autumnal flavors of this Spiced Pecan Cake with Pecan Icing, a wonderfully moist and aromatic dessert perfect for any occasion. Infused with warm spices like cinnamon and nutmeg, and enriched with the crunch of toasted pecans, this cake delivers a delightful balance of sweetness and spice. Topped with a luscious cream cheese icing, which is both tangy and smooth, and crowned with even more pecans for a crunchy finish, every bite is a symphony of texture and taste. Whether you're hosting a holiday gathering or simply satisfying your sweet tooth, this easy-to-make cake will become a cherished favorite. Packed with seasonal flair and elevated with a homemade touch, this recipe is your ticket to irresistible spiced dessert bliss!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1 cup chopped pecans
- 2 cups powdered sugar
- 4 ounces cream cheese (softened)
- 4 tablespoons unsalted butter (softened, for icing)
- 1 teaspoon vanilla extract (for icing)
- 2 tablespoons milk (for icing)
- 0.5 cup chopped pecans (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—do not overmix.
Fold in the chopped pecans gently using a spatula.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan on the counter a few times to release any air bubbles.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the cake cools, prepare the pecan icing. In a medium bowl, beat the powdered sugar, softened cream cheese, softened butter, and vanilla extract until smooth and creamy.
Add the milk one tablespoon at a time, mixing until the icing reaches your desired consistency.
Spread the icing evenly over the cooled cake using an offset spatula.
Garnish with the additional chopped pecans on top for extra texture and flavor.
Slice and serve. Enjoy your delicious spiced pecan cake with pecan icing!
Nutrition Facts
Calories |
6578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.8 g | 441% | |
| Saturated Fat | 188.3 g | 942% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1356 mg | 452% | |
| Sodium | 2846 mg | 124% | |
| Total Carbohydrate | 822.8 g | 299% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 572.0 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 822 mg | 63% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1549 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
