Spiced Pear Jam
Capture the essence of autumn with this irresistibly fragrant Spiced Pear Jam, a delightful blend of ripe pears, warm spices, and a hint of vanilla. This easy homemade preserve combines the natural sweetness of pears with the cozy flavors of cinnamon, nutmeg, and ginger, creating a jam that's perfect for spreading on toast, pairing with biscuits, or elevating your cheeseboard. With a simple preparation process and a luscious, spreadable consistency, this jam is a must-try for canning enthusiasts and seasonal cooks alike. Whether you're preserving the bounty of pear season or looking for a unique giftable treat, this recipe offers a harmonious balance of sweet and spice in every spoonful.
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Recipe Information
Ingredients
- 1.5 kg ripe pears (peeled, cored, and diced)
- 750 g granulated sugar
- 60 ml lemon juice
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground ginger
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the pears by peeling, coring, and dicing into small cubes. Aim for even-sized pieces to ensure consistent cooking.
Step 2: In a large, heavy-bottomed pot, combine the diced pears, granulated sugar, and lemon juice. Stir well to coat the pears in the sugar mixture.
Step 3: Allow the mixture to sit for 10 minutes at room temperature to let the pears release some of their natural juices.
Step 4: Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking or burning.
Step 5: Once the pears have softened, use a potato masher or an immersion blender to break them down into your preferred consistency (smooth or slightly chunky).
Step 6: Stir in the cinnamon, nutmeg, ginger, and vanilla extract. Continue simmering the mixture for 30-35 minutes, stirring occasionally, until it thickens to jam consistency.
Step 7: To test for doneness, place a small dollop of the jam on a chilled plate. If it wrinkles when pushed, the jam is ready. If not, cook for a few more minutes and test again.
Step 8: Remove the pot from heat and carefully ladle the hot jam into sterilized jars, leaving about 1/4-inch of headspace at the top.
Step 9: Seal the jars with lids and either process them in a boiling water bath for long-term storage or allow them to cool to room temperature before storing in the refrigerator for up to 3 weeks.
Step 10: Enjoy the spiced pear jam on toast, biscuits, or as an addition to a charcuterie board.
Nutrition Facts
Calories |
3753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 982.9 g | 357% | |
| Dietary Fiber | 48.4 g | 173% | |
| Total Sugars | 899.2 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1829 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
