Spiced Peanuts
Get ready to elevate your snack game with these irresistible Spiced Peanuts, the perfect combination of bold flavors and satisfying crunch. This quick and easy recipe transforms raw peanuts into a savory-sweet treat with just 5 minutes of prep time and a handful of pantry staples like smoked paprika, cumin, garlic powder, and a touch of brown sugar. Oven-roasted to golden perfection, these spiced peanuts are seasoned with a harmonious blend of smoky, savory, and mildly spicy notes, making them an addictive snack for parties, game days, or everyday munching. Serve them warm or store them in an airtight container for a flavorful snack on the go. Packed with protein and spices, these roasted peanuts are guaranteed to disappear in no time!
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Recipe Information
Ingredients
- 2 cups raw peanuts
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a non-stick baking mat.
In a large mixing bowl, combine olive oil, brown sugar, smoked paprika, ground cumin, cayenne pepper, garlic powder, salt, and black pepper. Mix until well combined.
Add the raw peanuts to the bowl with the spice mixture and toss until the peanuts are evenly coated.
Spread the coated peanuts into a single layer on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, stirring halfway through to ensure even roasting.
Remove the peanuts from the oven and allow them to cool completely on the baking sheet. They will become crisp as they cool.
Once cooled, transfer the spiced peanuts to an airtight container for storage or serve immediately as a snack.
Nutrition Facts
Calories |
1829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.2 g | 198% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2426 mg | 106% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 23.8 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2358 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
