Spiced Peach Apple Crisp
Indulge in the comforting warmth of Spiced Peach Apple Crisp, a delightful dessert that brings together the juicy sweetness of ripe peaches, the crisp tartness of apples, and a medley of warm spices like cinnamon and nutmeg. This easy-to-make recipe features a golden, buttery crumble made with rolled oats, brown sugar, and optional crunchy pecans or walnuts for added texture. With just 20 minutes of prep time, this crisp bakes to bubbling perfection in under an hour, filling your home with an irresistible aroma. Perfect for cozy family gatherings or as a stunning seasonal treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your experience. Whether you’re craving a dessert that’s rustic yet elegant, this Spiced Peach Apple Crisp is a must-try!
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Recipe Information
Ingredients
- 4 cups Peaches
- 4 cups Apples
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 1 tablespoons Cornstarch
- 1 teaspoons Vanilla extract
- 1 cups Rolled oats
- 0.75 cups All-purpose flour
- 0.5 cups Butter, cold and cubed
- 0.25 teaspoons Salt
- 0.5 cups Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a similarly sized oven-proof dish.
Peel and slice the peaches and apples into thin wedges, removing pits and cores. Combine them in a large mixing bowl.
Add granulated sugar, cornstarch, ground cinnamon, ground nutmeg, and vanilla extract to the fruit. Mix well to coat evenly and transfer the fruit mixture to the prepared baking dish.
In a separate mixing bowl, prepare the crumble topping. Combine rolled oats, all-purpose flour, brown sugar, and salt. Stir to combine.
Cut the cold butter into the oat mixture using a pastry cutter or your fingers until the mixture is crumbly and resembles coarse sand. If using nuts, fold them into the topping at this point.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove the crisp from the oven and let it cool for about 10 minutes before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgence.
Nutrition Facts
Calories |
2736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.6 g | 180% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 369.7 g | 134% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 265.4 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 225 mg | 17% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1906 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
