Spiced Nectarine Sauce
Elevate your dishes with the warm, fruity flavors of this Spiced Nectarine Sauce, a perfect balance of sweet and tangy with a whisper of cozy spice. Made with ripe, juicy nectarines, a touch of honey, and a fragrant blend of cinnamon, ginger, and cloves, this versatile sauce adds a gourmet twist to both sweet and savory creations. A splash of lemon juice brightens the flavor, while vanilla extract rounds out its rich depth. Ready in just 30 minutes, this quick and easy recipe is perfect for drizzling over pancakes, ice cream, or roasted meats. With its vibrant color and irresistible aroma, this sauce is sure to become a favorite addition to your kitchen repertoire.
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Recipe Information
Ingredients
- 4 medium-sized (ripe) nectarines
- 0.25 cups granulated sugar
- 2 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 1 pinch ground cloves
- 2 tablespoons lemon juice
- 0.33 cups water
- 1 teaspoons vanilla extract
Instructions
Wash the nectarines thoroughly, then pit them and cut them into small chunks. There's no need to peel them unless you prefer a smoother sauce.
In a medium saucepan, combine the nectarine chunks, granulated sugar, honey, ground cinnamon, ground ginger, ground cloves, lemon juice, and water.
Place the saucepan over medium heat and stir well to combine the ingredients. Bring the mixture to a gentle boil, then reduce the heat to low.
Let the mixture simmer for 15-20 minutes, stirring occasionally, until the nectarines are soft and the sauce has thickened slightly.
Remove the saucepan from heat. Using an immersion blender or a regular blender, puree the sauce until smooth. Be cautious with hot liquids if using a regular blender.
Stir in the vanilla extract and taste the sauce. Adjust sweetness or spice levels as desired.
Allow the sauce to cool slightly before transferring it to a jar or container. Let it cool completely before refrigerating.
Serve the Spiced Nectarine Sauce warm or chilled. It will keep in the refrigerator for up to one week.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 150.3 g | 55% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 130.9 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
