Spiced Mutton Kebab
Dive into the irresistible flavors of Spiced Mutton Kebabs, a dish that brings the magic of aromatic Indian spices right to your table. Tender cubes of boneless mutton are marinated in a rich blend of cumin, coriander, garam masala, and a zesty hint of lemon juice, paired with the cooling freshness of yogurt and herbs like mint and coriander. Skewered and perfectly grilled to achieve a smoky char, these juicy kebabs are the ultimate appetizer or main course. Quick to prepare and loaded with bold, layered flavors, these kebabs are best served with a side of mint chutney or yogurt dip. Perfect for a family feast or festive gatherings, this easy-to-follow recipe is a must-try for lovers of Indian cuisine. Keywords: mutton kebabs, spiced mutton, Indian appetizers, grilled mutton skewers, spicy kebab recipe.
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Recipe Information
Ingredients
- 500 grams boneless mutton
- 1 medium, finely chopped onion
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 finely chopped green chili
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons, chopped fresh coriander
- 2 tablespoons, chopped fresh mint
- 2 tablespoons yogurt
- 2 tablespoons cooking oil
- 8 pieces wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
In a large mixing bowl, combine the chopped onion, garlic paste, ginger paste, green chili, cumin powder, coriander powder, red chili powder, garam masala, and salt.
Add the lemon juice, chopped coriander, chopped mint, and yogurt into the bowl, stirring everything to form a well-blended marinade.
Cut the boneless mutton into 1 inch cubes and add them to the marinade, ensuring each piece is well coated. Allow to marinate in the refrigerator for at least 2 hours or overnight for best results.
Thread the marinated mutton pieces onto the pre-soaked skewers, leaving a small gap between each piece to ensure even cooking.
Preheat a grill or frying pan over medium-high heat. Lightly brush the cooking surface with oil.
Place the skewers onto the grill or pan and cook for approximately 15-20 minutes, turning them occasionally to ensure all sides are evenly cooked and develop a nice char.
Remove the kebabs from the heat and rest for a few minutes before serving.
Serve hot with a side of mint chutney or yogurt dip and enjoy your delicious mutton kebabs.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.7 g | 169% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 3700 mg | 161% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 11.0 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 387 mg | 30% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 2734 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
