Spiced Mayan Chocolate Coated Walnuts
Indulge in the bold and decadent flavors of Spiced Mayan Chocolate Coated Walnuts, a treat that’s as luxurious as it is easy to make. Combining the toasty richness of oven-roasted walnuts with the velvety depth of 70% dark chocolate, this recipe takes a spicy twist with the warm heat of cinnamon and a touch of cayenne pepper. Vanilla extract and sea salt round out the flavor profile, creating a perfectly balanced snack that’s both sweet and savory with a hint of intrigue. Whether served as an elegant dessert garnish, a holiday gift, or simply a gourmet indulgence, these bite-sized delights are irresistibly addictive. Ready in under 30 minutes, they’re perfect for the adventurous foodie or anyone who loves a little spice in their sweets. For a finishing flair, a dusting of powdered sugar adds a sophisticated touch to these spiced chocolate-coated walnuts!
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Recipe Information
Ingredients
- 300 grams walnuts (halves or pieces)
- 200 grams dark chocolate (70% cocoa or higher)
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cayenne pepper
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Spread the walnuts out evenly on the baking sheet and toast them in the oven for 8–10 minutes, stirring once halfway through, until fragrant and slightly golden. Remove from the oven and let cool.
While the walnuts cool, break the dark chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water (double-boiler method). Stir occasionally until smooth. Alternatively, microwave the chocolate in 30-second intervals, stirring after each interval, until melted.
Once the chocolate is fully melted, stir in the ground cinnamon, cayenne pepper, vanilla extract, and sea salt until well combined.
Transfer the toasted walnuts into a large mixing bowl. Pour the spiced chocolate mixture over the walnuts and gently fold until the walnuts are fully coated.
Using a fork or small tongs, transfer each chocolate-coated walnut onto a piece of parchment paper or a wire rack, ensuring they don’t stick together. Allow the chocolate to set at room temperature, about 30–40 minutes, or speed up the process by placing the walnuts in the refrigerator for 15–20 minutes.
Optional: Once the chocolate has fully set, lightly dust the walnuts with powdered sugar for a decorative touch.
Store the Spiced Mayan Chocolate Coated Walnuts in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Serve as a snack, dessert topping, or thoughtful edible gift!
Nutrition Facts
Calories |
3268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.3 g | 366% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 149.4 g | 54% | |
| Dietary Fiber | 43.3 g | 155% | |
| Total Sugars | 73.3 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 32.1 mg | 178% | |
| Potassium | 2705 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
