Nutrition Facts for Spiced iced coffee

Spiced Iced Coffee

Image of Spiced Iced Coffee
Nutriscore Rating: 71/100

Elevate your coffee break with this irresistible Spiced Iced Coffee recipe! Infused with the warming flavors of cinnamon and cardamom, this refreshing drink brings a beautifully aromatic twist to your favorite iced coffee. Perfectly balanced with a touch of vanilla and sweetener, it offers a delightful combination of bold coffee flavor and comforting spices. Customize it with your choice of milk or non-dairy alternative for a creamy, cooling finish. Quick to prepare and ready in under 30 minutes, this café-style treat is perfect for hot afternoons or as an indulgent afternoon pick-me-up. Serve over ice and garnish with a dash of cinnamon for a truly delightful cup that will awaken your senses.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 tablespoons ground coffee
  • 2 cups water
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground cardamom
  • 0.5 teaspoon vanilla extract
  • 0.5 cup milk (or non-dairy alternative)
  • 1.5 cups ice cubes
  • 1 tablespoon sugar (or sweetener of choice)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small saucepan, bring 2 cups of water to a light simmer over medium heat.

2

Add 4 tablespoons of ground coffee, 0.5 teaspoon of ground cinnamon, and 0.25 teaspoon of ground cardamom to the simmering water. Stir well to combine.

3

Reduce the heat to low and let the coffee brew for 5 minutes, allowing the spices to infuse.

4

Remove the saucepan from heat and strain the coffee mixture through a fine-mesh sieve or coffee filter into a heatproof container. Let it cool to room temperature for about 20 minutes (or speed up the cooling process by placing it in the fridge).

5

Once cooled, stir in 0.5 teaspoon of vanilla extract and 1 tablespoon of sugar (or sweetener of your choice) until dissolved.

6

Fill two tall glasses with 1.5 cups of ice cubes (divided evenly).

7

Pour the spiced coffee into the glasses until each is about three-quarters full.

8

Top each glass with 0.25 cups of milk (or non-dairy alternative). Stir gently to combine.

9

Garnish with a pinch of ground cinnamon if desired, and serve immediately. Enjoy your Spiced Iced Coffee!

Cooking Tip: Take your time with each step for the best results!
120
cal
4.1g
protein
20.3g
carbs
2.5g
fat

Nutrition Facts

1 serving (998.5g)
Calories
120
% Daily Value*
Total Fat 2.5 g 3%
Saturated Fat 1.5 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 64 mg 3%
Total Carbohydrate 20.3 g 7%
Dietary Fiber 0.8 g 3%
Total Sugars 18.9 g
Protein 4.1 g 8%
Vitamin D 1.6 mcg 8%
Calcium 197 mg 15%
Iron 0.2 mg 1%
Potassium 199 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.6%%
13.7%%
18.7%%
Fat: 22 cal (18.7%%)
Protein: 16 cal (13.7%%)
Carbs: 81 cal (67.6%%)