Spiced Grapefruit
Transform your morning routine or dessert game with this irresistible Spiced Grapefruit recipe! Featuring juicy grapefruits baked to perfection under a caramelized topping of brown sugar, cinnamon, nutmeg, and clove, this dish is a delightful balance of sweetness and a gentle, warming spice. A hint of vanilla extract and a dab of butter elevate the flavor, creating a luscious blend that feels indulgent yet light. Ready in under 15 minutes, this quick and easy recipe is perfect for breakfast, brunch, or as a unique, guilt-free dessert option. Serve warm with a dollop of creamy yogurt or whipped cream for a finishing touch that will leave everyone asking for seconds. Whether you're seeking a healthy yet decadent treat or an elegant addition to your table, this baked spiced grapefruit is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 whole grapefruit
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon clove powder
- 0.5 teaspoon vanilla extract
- 2 teaspoons butter
Instructions
Preheat your oven to 375°F (190°C).
Cut the grapefruits in half horizontally and use a paring knife to loosen the segments slightly, making it easier to scoop later.
In a small bowl, mix together the brown sugar, ground cinnamon, ground nutmeg, and clove powder.
Place the grapefruit halves cut side up on a baking sheet lined with parchment paper or foil.
Sprinkle the sugar and spice mixture evenly over the top of each grapefruit half.
Add a small dab of butter (about 1/2 teaspoon) in the center of each grapefruit half for added richness.
Drizzle a few drops of vanilla extract over each grapefruit half for extra flavor.
Bake in the preheated oven for 6–8 minutes, or until the sugar melts and begins to caramelize slightly.
For a deeper caramelization, switch the oven to broil mode for the last 1–2 minutes, keeping a close eye to prevent burning.
Remove the grapefruit halves from the oven and let them cool slightly. Serve warm as is or with a dollop of yogurt or whipped cream for an added treat.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 77.8 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
