Spiced Ginger Tomato Chutney Relish with Golden Raisins
Elevate your condiment game with this vibrant Spiced Ginger Tomato Chutney Relish with Golden Raisins! Perfectly balancing sweet and savory flavors, this homemade chutney combines fresh, ripe tomatoes with zesty grated ginger, minced garlic, and a harmonious blend of warm spices like cinnamon and cumin. Golden raisins add a delightful burst of sweetness, while apple cider vinegar and cayenne pepper provide a tangy kick and a touch of heat. Simmered to perfection, this thick, aromatic chutney is a versatile addition to your table—ideal as a topping for grilled meats, a complement to cheese boards, or a flavorful spread for sandwiches. Easy to make and refrigerator-friendly for up to two weeks, this recipe proves that small-batch condiments can deliver big flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 0.5 cup golden raisins
- 0.25 cup apple cider vinegar
- 0.25 cup granulated sugar
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Heat the olive oil in a medium saucepan over medium heat.
Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the grated ginger and minced garlic, and cook for another 1-2 minutes until fragrant.
Add the chopped tomatoes to the pan and stir well to combine.
Mix in the golden raisins, apple cider vinegar, and granulated sugar.
Season with ground cumin, ground cinnamon, cayenne pepper, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30-35 minutes, stirring occasionally, until the chutney thickens and the flavors meld together.
Taste and adjust seasoning if needed.
Remove the chutney from heat and let it cool to room temperature.
Transfer to a sterilized jar or airtight container. Store in the refrigerator for up to 2 weeks.
Serve as a condiment or accompaniment to your favorite dishes.
Nutrition Facts
Calories |
943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2444 mg | 106% | |
| Total Carbohydrate | 167.4 g | 61% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 133.8 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3258 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
