Spiced Fried Potatoes
Crispy, golden, and bursting with bold flavors, these Spiced Fried Potatoes are a must-try for any spice lover. Featuring fluffy potato cubes fried to perfection and generously coated in a tantalizing blend of paprika, cumin, garlic, turmeric, and chili powder, this recipe creates an irresistible balance of crunchy texture and zesty heat. A quick soak in cold water ensures the potatoes fry up extra crispy, while a garnish of fresh cilantro adds a vibrant and aromatic finish. In just 30 minutes, this easy-to-make dish transforms everyday ingredients into a show-stopping side or snack. Perfectly versatile and always crowd-pleasing, these spiced fried potatoes pair wonderfully with your favorite dipping sauces or as a standout accompaniment to grilled meats or veggie mains.
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Recipe Information
Ingredients
- 4 medium Potatoes
- 1.5 cups Vegetable oil
- 1 teaspoon Paprika
- 1 teaspoon Cumin powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Turmeric powder
- 0.25 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro
Instructions
Peel the potatoes (optional) and cut them into evenly sized cubes or wedges, about 1-inch in size, for consistent cooking.
Place the potato pieces in a large bowl of cold water and let them soak for 5 minutes to remove excess starch. Drain and pat dry with a clean kitchen towel.
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C). You can test this by dropping a small piece of potato into the oil—if it sizzles immediately, the oil is ready.
Carefully lower the potato pieces into the hot oil in batches, being sure not to overcrowd the pan. Fry each batch for 5-7 minutes or until the potatoes are golden and crispy on the outside while tender on the inside.
Use a slotted spoon to transfer the fried potatoes onto a plate lined with paper towels to drain excess oil.
In a large mixing bowl, combine paprika, cumin powder, garlic powder, turmeric powder, chili powder, salt, and black pepper. Toss the fried potatoes in the spice mixture until evenly coated.
Transfer the spiced fried potatoes to a serving plate and garnish with freshly chopped cilantro.
Serve hot as a side dish or enjoy them as a snack with your favorite dipping sauces!
Nutrition Facts
Calories |
3469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.5 g | 404% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 201.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2463 mg | 107% | |
| Total Carbohydrate | 176.1 g | 64% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 9.9 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 4486 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
