Spiced Cream Coffee
Warm your senses with a cup of indulgent Spiced Cream Coffee—an aromatic blend of freshly brewed coffee and luxuriously spiced cream that’s perfect for cozy mornings or after-dinner treats. This decadent beverage elevates your coffee game by infusing heavy cream with a fragrant mix of ground cinnamon, nutmeg, and whole cloves, sweetened just right with a touch of sugar, and kissed with a hint of vanilla. Strained for a silky smooth finish, the spiced cream is then stirred into your favorite coffee, creating a rich and creamy experience with a harmonious balance of warm spices. For an extra touch of elegance, top it with a swirl of whipped cream and a sprinkle of cinnamon. Ready in just 15 minutes, this two-serving recipe delivers café-worthy flavor in the comfort of your home. Perfect for coffee lovers seeking a festive twist, this Spiced Cream Coffee is your ultimate holiday or anytime indulgence.
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Recipe Information
Ingredients
- 2 cups freshly brewed coffee
- 0.5 cups heavy cream
- 2 tablespoons granulated sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 2 pieces whole cloves
- 0.5 teaspoons vanilla extract
- whipped cream (optional)
- ground cinnamon for garnish (optional)
Instructions
In a small saucepan, combine the heavy cream, granulated sugar, ground cinnamon, ground nutmeg, and whole cloves.
Heat the mixture over medium-low heat, stirring constantly, until the sugar dissolves and the cream is infused with the spices. This will take about 5 minutes. Do not let the mixture come to a boil.
Remove the saucepan from heat and stir in the vanilla extract.
Strain the cream mixture through a fine mesh sieve into a bowl or measuring cup to remove the whole cloves and any spice sediment.
Pour the freshly brewed coffee into two mugs, dividing it evenly.
Add the spiced cream mixture to the coffee, stirring gently to combine.
Top with whipped cream and a light dusting of ground cinnamon, if desired.
Serve immediately and enjoy your warm and fragrant Spiced Cream Coffee!
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 28.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
