Spiced Cider
Cozy up with a mug of homemade spiced cider, the ultimate fall and winter beverage that fills your home with the warm, inviting aroma of cinnamon, cloves, and allspice. This easy recipe combines tangy apple cider, fresh orange slices, and a touch of ginger for a perfectly balanced flavor with hints of comforting spice. Sweetened with brown sugar and enhanced by a dash of nutmeg, it’s gently simmered to create a rich, aromatic drink that’s ideal for the cooler months. Ready in just 25 minutes and made in one pot, this spiced cider is perfect for holiday gatherings, cozy nights in, or as a festive alternative to cocktails. Serve it warm and garnished with a cinnamon stick or orange slice for a beautiful, seasonal touch. Rich in bold flavors and nostalgia, this cider is sure to become your go-to recipe for a relaxing, flavorful treat!
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Recipe Information
Ingredients
- 6 cups apple cider
- 2 whole cinnamon sticks
- 6 pieces whole cloves
- 6 pieces allspice berries
- 1 whole orange
- 1 inch piece fresh ginger
- 2 tablespoons brown sugar
- 0.25 teaspoons nutmeg
- 1 cup water
Instructions
Pour the apple cider and water into a large saucepan or pot.
Cut the orange into slices and add them to the cider along with the cinnamon sticks, cloves, and allspice berries.
Peel the piece of ginger and slice it thinly. Add the ginger slices to the pot.
Sprinkle in the brown sugar and ground nutmeg, stirring to combine.
Place the pot over medium heat and bring the mixture to a gentle simmer. Do not let it boil, as it may affect the flavor.
Reduce the heat to low and let the cider simmer for 15-20 minutes to allow the flavors to infuse.
Taste the cider and adjust sweetness by adding more brown sugar if desired.
Remove the pot from heat and strain the cider through a fine-mesh sieve to remove the spices and orange slices.
Pour the spiced cider into mugs and serve warm. Optionally, garnish with a fresh cinnamon stick or a slice of orange.
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 213.3 g | 78% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 172.8 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1908 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
