Spiced Butter Niter Kebbeh
Elevate your cooking with the rich, aromatic flavors of Spiced Butter Niter Kebbeh, a traditional Ethiopian clarified butter infused with a symphony of warming spices and herbs. This recipe combines unsalted butter with fragrant ingredients such as garlic, ginger, turmeric, cardamom, cinnamon, and cumin, along with the earthy essence of fenugreek and nigella seeds, plus the fresh zing of thyme. Slowly simmered to perfection, this golden spiced butter is then carefully strained to create a smooth, intensely flavorful condiment that enhances everything from stews to sautéed vegetables, rice dishes, or even warm bread. Easy to make and remarkably versatile, Niter Kebbeh is the secret to adding depth and complexity to your favorite dishes. Perfect for meal prepping, it stores beautifully in the fridge, ready to enrich your culinary creations all week long!
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Recipe Information
Ingredients
- 500 grams Unsalted butter
- 1 medium Yellow onion, finely chopped
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, minced
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground cardamom
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Fenugreek seeds
- 0.5 teaspoon Cumin seeds
- 0.5 teaspoon Nigella seeds
- 4 pieces Whole cloves
- 2 sprigs Fresh thyme sprigs
Instructions
Cut the unsalted butter into smaller pieces to help it melt evenly, and place it in a medium-sized saucepan over low heat.
As the butter melts, skim off any foam that rises to the surface, ensuring only the clarified butter remains.
Once the foam is mostly removed, add the chopped onion, minced garlic, and minced ginger to the saucepan.
Stir the mixture gently and allow it to simmer on low heat for about 10 minutes, ensuring the onion and garlic infuse their flavor without browning.
Add the ground turmeric, cardamom, cinnamon, fenugreek seeds, cumin seeds, nigella seeds, whole cloves, and fresh thyme sprigs into the saucepan.
Continue to simmer the mixture over low heat for an additional 15–20 minutes, stirring occasionally to prevent any burning.
Once the butter is deeply fragrant and golden, strain the spiced butter through a fine-mesh sieve or cheesecloth into a clean, heatproof container.
Allow the Niter Kebbeh to cool completely before storing it in an airtight jar or container in the refrigerator.
Use this versatile spiced butter as a flavorful base for stews, sautés, or rice dishes, or simply as a spread for breads.
Nutrition Facts
Calories |
3752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 429.8 g | 551% | |
| Saturated Fat | 250.2 g | 1251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1107 mg | 369% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 5.1 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
