Spiced Boiled Eggs
Transform your everyday boiled eggs into a delectable flavor-packed treat with this Spiced Boiled Eggs recipe. Infused with aromatic spices like black peppercorns, coriander seeds, fennel seeds, and a hint of bay leaf during boiling, these eggs are elevated to new heights of taste and complexity. Finished with a dash of paprika and chili powder for a subtle kick, they're both satisfying and versatile—perfect as a protein-rich snack, a flavorful topping for salads, or an elegant addition to your brunch spread. With a short prep time and a straightforward cooking process, this recipe balances convenience and gourmet appeal, making it a must-try for anyone seeking unique, spiced egg recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 Large eggs
- 4 cups Water
- 1 teaspoon Salt
- 1 teaspoon Black peppercorns
- 1 teaspoon Coriander seeds
- 0.5 teaspoon Fennel seeds
- 1 Bay leaf
- 0.5 teaspoon Paprika
- 0.25 teaspoon Chili powder
Instructions
Place the eggs in a single layer at the bottom of a medium-sized saucepan.
Add 4 cups of water to the saucepan, ensuring the eggs are fully submerged.
Add 1 teaspoon of salt, 1 teaspoon of black peppercorns, 1 teaspoon of coriander seeds, 0.5 teaspoon of fennel seeds, and 1 bay leaf to the water.
Cover the saucepan and bring the water to a gentle boil over medium-high heat.
Once the water is boiling, reduce the heat to low and let the eggs simmer for 10 minutes for fully cooked yolks.
After 10 minutes, remove the saucepan from the heat and carefully drain the hot water.
Fill the saucepan with cold water and let the eggs sit for about 5 minutes to cool slightly.
Peel the eggs and sprinkle them with 0.5 teaspoon of paprika and 0.25 teaspoon of chili powder for a final touch of spice.
Serve the spiced boiled eggs warm or at room temperature as a flavorful snack or addition to salads and other dishes.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 2823 mg | 123% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 270 mg | 21% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
