Spiced Blueberry Syrup
Elevate your breakfast and dessert game with this irresistible Spiced Blueberry Syrup, a luscious blend of fresh, juicy blueberries and warm spices like cinnamon and nutmeg. Perfectly sweetened with just the right balance of vanilla and a bright splash of lemon juice, this homemade syrup is thickened to a silky consistency with an easy cornstarch slurry. Whether you prefer it with a rustic, chunky texture or smoothly strained, this versatile syrup is a delightful topping for pancakes, waffles, yogurt, or even ice cream. Ready in just 20 minutes, this small-batch recipe is easy to make and stays fresh in the fridge for up to a week, making every drizzle a burst of vibrant, spiced flavor. Perfect for seasonal breakfasts or special occasions, this blueberry syrup is a must-try for any home cook seeking a flavorful twist on a classic topping.
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 0.75 cups granulated sugar
- 0.5 cups water
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 teaspoons vanilla extract
- 1 tablespoons lemon juice
- 1 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
In a medium saucepan, combine the blueberries, granulated sugar, water, ground cinnamon, and ground nutmeg.
Place the saucepan over medium heat and stir occasionally until the mixture begins to simmer, about 5 minutes.
Reduce the heat to low and use a fork or potato masher to gently mash some of the blueberries, leaving a few whole for texture.
In a small bowl, whisk together the cornstarch and cold water to create a slurry.
Slowly pour the cornstarch slurry into the saucepan while stirring continuously to thicken the syrup.
Allow the mixture to cook for another 3-5 minutes, stirring occasionally, until it reaches the desired consistency.
Remove the saucepan from heat and stir in the vanilla extract and lemon juice for added flavor.
Let the syrup cool slightly before straining it through a fine mesh sieve if you prefer a smooth consistency, or leave it chunky for a rustic texture.
Transfer the syrup to a glass jar or airtight container and refrigerate for up to 1 week.
Serve warm or chilled over your favorite dishes, such as pancakes, waffles, yogurt, or ice cream.
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 202.2 g | 74% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 181.0 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
