Spiced Baked Rhubarb
Transform your dessert repertoire with this luscious Spiced Baked Rhubarb recipe, a simple yet stunning dish that’s bursting with vibrant flavors and warm spices. Tender rhubarb stalks are gently baked with a fragrant blend of cinnamon, ginger, nutmeg, orange zest, and vanilla, creating a beautifully balanced sweet-tart compote. With just 10 minutes of prep and 25 minutes of baking, this easy baked rhubarb is perfect for breakfast, dessert, or snacking. Serve it warm or chilled over creamy yogurt, velvety ice cream, or atop fluffy pancakes for a flavorful twist. This rhubarb recipe will be your go-to for showcasing rhubarb season’s finest!
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Recipe Information
Ingredients
- 500 grams rhubarb stalks
- 100 grams granulated sugar
- 1 teaspoon orange zest
- 3 tablespoons orange juice
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and position a rack in the middle.
Trim and wash the rhubarb stalks, then cut them into 2-3 cm (1-inch) pieces.
In a large mixing bowl, combine the rhubarb pieces with granulated sugar, orange zest, orange juice, ground cinnamon, ground ginger, ground nutmeg, and vanilla extract. Toss gently to ensure the rhubarb is evenly coated with the mixture.
Transfer the spiced rhubarb mixture to a baking dish, spreading it out in an even layer.
Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the rhubarb is tender but still holds its shape.
Remove the baking dish from the oven and let it cool slightly before serving.
Serve the spiced baked rhubarb warm or chilled. It pairs wonderfully with yogurt, ice cream, or pancakes.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 129.1 g | 47% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 109.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
