Spiced Baked Custard
Warm, creamy, and infused with cozy spices, Spiced Baked Custard is the ultimate dessert for those seeking comfort and elegance in every spoonful. Made with a blend of whole milk and heavy cream for a luscious base, this recipe is elevated by the aromatic flair of ground cinnamon, nutmeg, and pure vanilla extract. The custard is baked gently in a water bath, ensuring a silky smooth texture that melts in your mouth. Quick to prepare in just 15 minutes and perfect for making ahead, this dessert is ideal for entertaining or indulging at home. Serve these individual custards chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream, for a refined yet homestyle treat. Perfect for dinner parties or cozy nights in, this simple yet sophisticated dessert will captivate every guest's taste buds.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 4 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 325°F (165°C).
In a medium saucepan, heat the whole milk and heavy cream over medium heat until warm, but not boiling. Stir occasionally to prevent scorching.
In a large mixing bowl, whisk together granulated sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
Slowly pour the warm milk and cream mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to ensure a smooth custard.
Evenly distribute the custard mixture into 6 individual ramekins or oven-safe cups.
Place the ramekins in a large baking dish, then carefully pour hot water into the dish around the ramekins until it reaches halfway up the sides of the ramekins. This creates a water bath to ensure even cooking.
Carefully transfer the baking dish to the preheated oven. Bake for 45–50 minutes, or until the custards are set but still slightly jiggly in the center when gently shaken.
Remove the ramekins from the water bath and allow them to cool to room temperature. Once cooled, refrigerate for at least 2 hours or until fully chilled.
Serve cold, optionally garnished with a sprinkle of cinnamon or a dollop of whipped cream.
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1043 mg | 348% | |
| Sodium | 1135 mg | 49% | |
| Total Carbohydrate | 128.5 g | 47% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 124.1 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 727 mg | 56% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
