Spiced Applesauce Bread
Warm your kitchen with the irresistible aroma of Spiced Applesauce Bread, a moist and flavorful treat that’s perfect for cozy mornings or an afternoon snack. Bursting with the comforting flavors of cinnamon, nutmeg, and cloves, this quick bread is naturally sweetened with unsweetened applesauce and a touch of brown sugar, making it an excellent choice for fall baking or when you're craving a hint of nostalgia. Optional add-ins like chopped nuts or raisins elevate the texture and flavor, while the tender crumb ensures every bite melts in your mouth. Ready in just over an hour, this easy-to-make recipe is ideal for beginner bakers and yields a generously spiced loaf that’s perfect for sharing—or keeping all to yourself. Pair with a hot cup of tea or coffee for a delightful treat that’s sure to impress.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.75 cups granulated sugar
- 0.25 cups light brown sugar, packed
- 1 cups unsweetened applesauce
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 0.5 cups chopped nuts (optional)
- 0.5 cups raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large mixing bowl, combine the melted butter, granulated sugar, and light brown sugar. Whisk until smooth.
Add the applesauce, eggs, and vanilla extract to the wet ingredients. Mix until well incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
If desired, fold in the chopped nuts and/or raisins for added texture and flavor.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
3353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.5 g | 180% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2678 mg | 116% | |
| Total Carbohydrate | 499.1 g | 181% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 275.4 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 316 mg | 24% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1706 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
