Spiced Apple Waffles
Transform your breakfast routine with these irresistible Spiced Apple Waffles, a perfect fusion of warm spices and sweet, juicy apples. Featuring a silky batter infused with cinnamon, nutmeg, and freshly grated apple, these waffles are crisp on the outside, fluffy on the inside, and bursting with cozy autumn flavors. Quick to prepare in just 15 minutes, they’re an ideal breakfast or brunch option when you want something both comforting and crowd-pleasing. Whether you drizzle them with maple syrup, dollop on whipped cream, or enjoy them as-is, these golden waffles are sure to become a family favorite. Perfect for fall mornings or any time you’re craving a delicious seasonal twist, Spiced Apple Waffles bring warmth and sweetness to your table in every bite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 2 large eggs
- 1.75 cups whole milk
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup grated apple (peeled, about 1 large apple)
- 1 as needed for waffle iron cooking spray or melted butter
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold the grated apple into the batter, distributing it evenly.
Lightly grease the waffle iron with cooking spray or a bit of melted butter.
Pour the recommended amount of batter onto the center of the preheated waffle iron (this amount will vary depending on your waffle iron, typically about 1/2 to 3/4 cup). Spread the batter slightly if needed.
Close the lid and cook according to the waffle iron's instructions, usually about 4-5 minutes, or until the waffles are golden brown and crisp.
Carefully remove the waffle and repeat with the remaining batter, regreasing the waffle iron as needed.
Serve the waffles warm with your favorite toppings, such as maple syrup, whipped cream, or additional grated apple.
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 2168 mg | 94% | |
| Total Carbohydrate | 269.7 g | 98% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 74.3 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 680 mg | 52% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
