Spiced Apple Buttermilk Waffles
Wake up your mornings with these irresistibly fluffy Spiced Apple Buttermilk Waffles, a perfect blend of seasonal sweetness and warming spices. Infused with grated apple and a cozy mix of cinnamon, nutmeg, and cloves, these golden waffles deliver a subtle spiced flavor in every bite. The tangy buttermilk adds richness and ensures a tender, melt-in-your-mouth texture, while the aromatic vanilla completes the comforting flavor profile. Ready in under 40 minutes, these waffles are easy to whip up and ideal for cozy brunches or family breakfasts. Serve them warm with a drizzle of maple syrup, a dusting of powdered sugar, or tangy apple slices for a crowd-pleasing dish that screams comfort food. Perfectly seasonal and endlessly indulgent, these spiced waffles are an autumn breakfast essential!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 3 tablespoons Granulated sugar
- 2 large Eggs
- 2 cups Buttermilk
- 0.25 cups Unsalted butter (melted and slightly cooled)
- 1 teaspoons Vanilla extract
- 1 cup Grated apple (peeled, about 1 medium apple)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and granulated sugar until well combined.
In a separate medium bowl, beat the eggs. Then add the buttermilk, melted unsalted butter, and vanilla extract, whisking until fully combined.
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.
Fold in the grated apple until evenly distributed throughout the batter.
Lightly grease the waffle iron with cooking spray or brush it with a small amount of melted butter.
Drop about 1/2 to 3/4 cup of batter (depending on the size of your waffle iron) onto the center of the preheated waffle grid. Close the lid and cook until the waffle is golden brown and cooked through, usually 4-5 minutes per waffle.
Carefully remove the cooked waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm, topped with your favorite toppings such as maple syrup, powdered sugar, whipped cream, or additional fresh apple slices.
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 3375 mg | 147% | |
| Total Carbohydrate | 286.0 g | 104% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 86.6 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 708 mg | 54% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
