Spiced Almond Sticks
Elevate your snacking game with these irresistible Spiced Almond Sticks, a perfect blend of crunch, heat, and sweetness. Featuring raw almonds coated in a frothy egg white mixture and seasoned with a bold medley of spices—think cinnamon, paprika, cumin, cayenne pepper, and a touch of brown sugar—this recipe delivers a delightful balance of smoky warmth and subtle sweetness. Oven-roasted to perfection in just 20 minutes, these almonds transform into crispy bites packed with flavor, making them the ultimate guilt-free snack or party treat. Easy to prepare and ideal for storing in airtight containers, Spiced Almond Sticks are a versatile addition to your snack repertoire, whether paired with cocktails or enjoyed on-the-go. Keywords: spiced almonds, roasted almond snack, cinnamon almond sticks, savory snack recipes, healthy party appetizers.
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Recipe Information
Ingredients
- 200 grams raw almonds
- 1 teaspoon ground cinnamon
- 1 teaspoon ground paprika
- 0.5 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 1 tablespoon brown sugar
- 1 large egg white
- 1 tablespoon water
Instructions
Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
In a small bowl, combine cinnamon, paprika, cumin, cayenne pepper, salt, and brown sugar. Mix well and set aside.
In a separate large mixing bowl, whisk the egg white and water until frothy.
Add the almonds to the egg white mixture and toss to fully coat the almonds.
Sprinkle the spice mixture over the coated almonds and stir until all almonds are evenly coated with the spices.
Spread the almonds in a single layer on the prepared baking tray.
Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even roasting.
Remove the almonds from the oven and allow them to cool completely on the tray. They will become crisp as they cool.
Once cooled, transfer the spiced almond sticks to an airtight container for storage, or serve immediately.
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 24.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1244 mg | 54% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 18.0 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 592 mg | 46% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
