Spiced Acorn Squash
Warm up your kitchen with the irresistible aroma of Spiced Acorn Squash, a perfect blend of sweet and savory fall flavors! This easy-to-make dish highlights tender, oven-roasted acorn squash wedges brushed with a heavenly mixture of maple syrup, warm spices like cinnamon, nutmeg, and cloves, and a touch of melted butter. The result is caramelized edges and a velvety interior that’s melt-in-your-mouth delicious. With just 15 minutes of prep and simple ingredients, this crowd-pleasing recipe is ideal as a cozy side dish or a festive addition to your holiday table. Garnish with fresh parsley for a pop of color, and enjoy the balance of comfort and elegance in every bite. Perfect for seasonal gatherings or weeknight dinners, Spiced Acorn Squash is a celebration of autumn’s bounty!
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Recipe Information
Ingredients
- 2 whole acorn squash
- 4 tablespoons unsalted butter
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the acorn squashes. Carefully cut each squash in half lengthwise and scoop out the seeds with a spoon.
Slice each squash half into 1-inch thick wedges. Place the wedges on a large baking sheet lined with parchment paper or a silicone baking mat.
In a small saucepan over low heat, melt the butter. Stir in the maple syrup, ground cinnamon, nutmeg, cloves, salt, and black pepper until the mixture is well combined.
Brush each squash wedge with olive oil on both sides. Then, using a pastry brush, coat the wedges evenly with the spiced butter mixture.
Place the baking sheet into the preheated oven and roast for 35 to 40 minutes, flipping the wedges halfway through, until the squash is fork-tender and caramelized around the edges.
Remove the squash from the oven and let it cool slightly. If desired, garnish with freshly chopped parsley for a burst of color and freshness.
Serve warm as a side dish or as part of a festive holiday spread.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1261 mg | 55% | |
| Total Carbohydrate | 294.8 g | 107% | |
| Dietary Fiber | 77.4 g | 276% | |
| Total Sugars | 39.8 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 801 mg | 62% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 7573 mg | 161% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
