Spice Rubbed Pork Skewers with Tomatoes
Fire up the grill and savor the irresistible flavors of these Spice Rubbed Pork Skewers with Tomatoes—a perfect balance of smoky, tangy, and sweet. Tender cubes of pork tenderloin are coated in a bold blend of paprika, cumin, garlic powder, and chili powder, then threaded alongside juicy cherry tomatoes for a burst of juicy freshness with every bite. Finished with a honey-lime glaze for a caramelized touch, these skewers are grilled to perfection in just 10 minutes. Ideal for summer cookouts or weeknight dinners, this quick and easy recipe is packed with protein, rich spices, and fresh produce. Serve these colorful skewers hot off the grill for a show-stopping dish your family and friends will love.
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 2 cups Cherry tomatoes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Honey
- 1 tablespoon Lime juice
- 6 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Trim any excess fat from the pork tenderloin and cut it into bite-sized cubes, about 1 to 1.5 inches in size.
In a small bowl, mix together the paprika, ground cumin, garlic powder, chili powder, salt, and black pepper to create the spice rub.
Place the pork cubes into a large mixing bowl. Drizzle with 1 tablespoon of olive oil and sprinkle with the spice rub. Toss until the pork is evenly coated.
In a separate small bowl, whisk together the honey and lime juice. Set aside for later use as a finishing glaze.
Thread the pork cubes and cherry tomatoes alternately onto the skewers, leaving a small gap between each piece for even cooking.
Preheat a grill or grill pan to medium-high heat. Brush the grill grates lightly with the remaining 1 tablespoon of olive oil to prevent sticking.
Place the skewers on the grill and cook for about 8-10 minutes, turning every couple of minutes to ensure even cooking on all sides. The pork should reach an internal temperature of 145°F (63°C).
During the last minute of cooking, brush the skewers with the honey-lime glaze for a caramelized finish.
Remove the skewers from the grill and let rest for 5 minutes before serving. Serve hot and enjoy your spice-rubbed pork skewers with tomatoes!
Nutrition Facts
Calories |
1019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 3948 mg | 172% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 25.9 g | ||
| Protein | 115.8 g | 232% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 106 mg | 8% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2983 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
