Spice Pancakes
Infused with the warm, cozy flavors of cinnamon, nutmeg, and ginger, these Spice Pancakes are a delightful twist on a breakfast classic. Perfectly fluffy and lightly sweetened with brown sugar, each bite delivers a comforting blend of fall-inspired spices. This quick and easy recipe comes together in just 25 minutes, making it an ideal choice for busy mornings or leisurely weekend brunches. Serve these golden, spiced pancakes with a drizzle of maple syrup, a dollop of whipped cream, or a handful of fresh fruit for a breakfast that’s as inviting as it is delicious. Plus, with simple pantry staples and a foolproof method, these pancakes will quickly become a family favorite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground ginger
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsalted butter (melted)
- 1 as needed Butter or oil (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
In a separate medium bowl, whisk together the milk, egg, vanilla extract, and melted butter until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or whisk. Do not overmix; a few small lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or oil.
Using a 1/4-cup measure, pour the batter onto the skillet to make pancakes. Leave some space between each pancake to allow them to spread.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes on the other side until golden brown.
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm. Repeat with the remaining batter.
Serve the spice pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Nutrition Facts
Calories |
1419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 81% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 176.7 g | 64% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 33.5 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 487 mg | 37% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
