Spice Cookies No White Sugar Included
Indulge in the warm, spiced flavors of these 'Spice Cookies No White Sugar Included,' a healthier twist on a classic treat. Sweetened naturally with honey and molasses, these cookies are delightfully soft and packed with the cozy aromas of cinnamon, ginger, cloves, and nutmeg. Perfect for those seeking a refined sugar-free dessert option, this easy-to-follow recipe takes just 20 minutes of prep and yields 24 irresistible cookies. Pair them with a hot cup of tea or coffee for a comforting snack, or serve them as a crowd-pleasing addition to your holiday cookie platter. Designed for flavor and simplicity, these cookies are a guilt-free way to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 115 grams Unsalted butter, softened
- 120 milliliters Honey
- 60 milliliters Molasses
- 1 large Egg
- 1 teaspoon Vanilla extract
- 240 grams All-purpose flour
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground cloves
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter with an electric mixer until creamy.
Add the honey and molasses to the butter and mix until well combined.
Beat in the egg and vanilla extract until the mixture is smooth and slightly fluffy.
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.
Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each cookie slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will appear soft but will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 2609 mg | 113% | |
| Total Carbohydrate | 350.9 g | 128% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 161.2 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 317 mg | 24% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1651 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
