Spice Biscuits Cookies
Warm, fragrant, and irresistibly spiced, these Spice Biscuits Cookies are the perfect treat for any season. Infused with a harmonious blend of cinnamon, ginger, nutmeg, and cloves, these buttery cookies deliver a delightful balance of sweetness and warmth in every bite. With just 15 minutes of prep time and a short bake, this recipe is ideal for those seeking quick and easy homemade goodness. Soft centers and crisp edges make these cookies a crowd-pleaser, perfect to pair with tea, coffee, or enjoy as a snack on their own. Whether for holiday baking or an everyday indulgence, these cookies are sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 0.75 cup Unsalted butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Using a small cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spaced about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the spice biscuits cookies in an airtight container at room temperature for up to 1 week. Serve with tea, coffee, or enjoy on their own!
Nutrition Facts
Calories |
3039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.5 g | 198% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 1823 mg | 79% | |
| Total Carbohydrate | 388.8 g | 141% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 199.9 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 169 mg | 13% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
