Spelt Soda Bread
Discover the wholesome charm of Spelt Soda Bread, a quick and easy recipe that combines the nutty richness of spelt flour with the tangy depth of buttermilk for a rustic loaf that's ready in just 40 minutes. Perfect for busy bakers, this no-yeast bread rises effortlessly with the help of baking soda and requires minimal kneading, resulting in a soft crumb and golden crust. The optional addition of honey lends a subtle sweetness, while a sprinkle of oats creates a delightful texture and visual appeal. This versatile bread pairs beautifully with butter, jams, or hearty soups, making it a convenient and nutritious choice for any meal. Experience the joy of homemade bread with this foolproof recipe!
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Recipe Information
Ingredients
- 400 g Spelt flour
- 1 tsp Baking soda
- 1 tsp Salt
- 300 ml Buttermilk
- 2 tbsp Honey (optional)
- 2 tbsp Oats (for topping)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the spelt flour, baking soda, and salt. Whisk together to evenly distribute the ingredients.
Make a well in the center of the dry ingredients. Pour in the buttermilk and, if using, honey. Mix gently using your hands or a wooden spoon until the dough just comes together. Avoid overworking the dough to keep it light.
Turn the dough out onto a lightly floured surface and shape it into a round loaf about 4–5 cm (1.5–2 inches) thick.
Transfer the loaf to the prepared baking sheet. Using a sharp knife, score a deep cross into the top of the dough. This helps the bread bake evenly.
Sprinkle the top of the loaf with oats for added texture and visual appeal, if desired.
Bake in the preheated oven for 30 minutes or until the bread turns golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool slightly on a wire rack before serving.
Slice and enjoy with butter, jams, or as a side to soups and stews.
Nutrition Facts
Calories |
1727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 3954 mg | 172% | |
| Total Carbohydrate | 340.0 g | 124% | |
| Dietary Fiber | 44.3 g | 158% | |
| Total Sugars | 53.7 g | ||
| Protein | 70.4 g | 141% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 473 mg | 36% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2042 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
