Spelt Bread Bread Machine
Discover the effortless joy of baking with this spelt bread bread machine recipe, a wholesome and flavorful alternative to traditional bread-making. Crafted with nutrient-rich spelt flour, this recipe combines the mild nuttiness of ancient grains with a touch of natural sweetness from honey and the richness of olive oil. Designed specifically for a bread machine, it takes the guesswork out of baking, letting your appliance handle the kneading, rising, and baking for perfect results every time. With just 10 minutes of prep and a soft, tender loaf ready in under 3 hours, this bread is perfect for sandwiches, toast, or enjoying fresh from the oven. Whether you're seeking a healthier bread option or embracing the ease of bread machine baking, this recipe is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1.25 cups Water
- 2 tablespoons Olive oil
- 3 tablespoons Honey
- 1.25 teaspoons Salt
- 3.5 cups Spelt flour
- 2.25 teaspoons Instant yeast
Instructions
Add the water, olive oil, and honey to the bread machine pan in the order specified by your bread machine's manufacturer. Typically, liquids go in first.
Sprinkle the salt evenly over the liquid ingredients.
Add the spelt flour to the pan, ensuring it covers the liquid completely.
Make a small well in the center of the flour and add the instant yeast. This prevents the yeast from activating too soon.
Place the bread pan into the bread machine and close the lid.
Select the whole wheat or basic bread setting on the bread machine. Use the light or medium crust color option, depending on your preference.
Start the bread machine and let it complete the entire cycle, including mixing, kneading, rising, and baking.
When the bread is done, carefully remove the bread pan from the machine using oven mitts.
Turn the bread out onto a wire rack and let it cool completely before slicing. This ensures the loaf maintains its structure.
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2973 mg | 129% | |
| Total Carbohydrate | 349.7 g | 127% | |
| Dietary Fiber | 46.9 g | 168% | |
| Total Sugars | 55.8 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1742 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
