Speedy Spaghetti
Whip up a delicious and satisfying meal in just 20 minutes with this Speedy Spaghetti recipe, perfect for busy weeknights! Featuring al dente spaghetti tossed in a vibrant, garlicky tomato sauce infused with Italian seasoning and a hint of heat from crushed red pepper flakes, this dish balances simplicity and bold flavor. A quick sauté of fresh garlic and aromatic spices creates the perfect base for canned diced tomatoes, while a sprinkle of Parmesan cheese and fresh parsley brings it all together. With minimal prep and pantry-friendly ingredients, this easy spaghetti recipe is a weeknight hero that's both budget-friendly and family-approved. Serve it with extra cheese on top for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 3 units garlic cloves
- 0.5 tsp crushed red pepper flakes
- 14 oz canned diced tomatoes
- 1 tsp dried Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup grated Parmesan cheese
- 2 tbsp fresh parsley
- 4 qt water for pasta
Instructions
Bring 4 quarts of water to a boil in a large pot and add a pinch of salt.
Add the spaghetti to the boiling water and cook according to the package instructions (approximately 8-10 minutes) until al dente. Reserve 1 cup of pasta water before draining.
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Mince the garlic cloves and add them to the skillet along with the crushed red pepper flakes. Sauté for 1-2 minutes, being careful not to burn the garlic.
Add the canned diced tomatoes (with their juice) to the skillet and stir well.
Mix in the dried Italian seasoning, salt, and black pepper. Let the sauce simmer for 5 minutes.
Once the spaghetti is cooked and drained, add it directly to the skillet with the sauce. Toss to coat the pasta evenly, adding a bit of reserved pasta water if the sauce seems too thick.
Sprinkle the grated Parmesan cheese and chopped fresh parsley over the spaghetti. Toss once again to combine.
Serve immediately in bowls or plates. Optionally, garnish with additional Parmesan and parsley. Enjoy your Speedy Spaghetti!
Nutrition Facts
Calories |
1141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 14.8 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 628 mg | 48% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
