Speedy Salsa Chicken Quesadillas
Whip up dinner in a flash with these Speedy Salsa Chicken Quesadillas—an irresistible combination of zesty salsa-infused shredded chicken, gooey Mexican blend cheese, and golden, crispy flour tortillas. With just 10 minutes of prep and cook time each, this recipe is perfect for busy weeknights or quick lunches without compromising flavor. The quesadillas are skillet-toasted to perfection, ensuring a satisfying crunch with every bite, and can be complemented with creamy sour cream and a fresh cilantro garnish for an extra burst of freshness. Simple yet packed with bold Tex-Mex flavors, these quesadillas are sure to become a household favorite. Effortless, cheesy, and oh-so-delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 1 cup Salsa
- 2 cups Shredded Mexican blend cheese
- 4 pieces Flour tortillas (8-inch)
- 2 tablespoons Butter
- 0.5 cup Sour cream (optional, for serving)
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
Instructions
In a medium bowl, combine the shredded chicken and salsa. Mix until the chicken is evenly coated with the salsa.
Lay out two tortillas on a clean surface. Sprinkle 1/2 cup of shredded cheese evenly on each tortilla.
Spread half of the chicken and salsa mixture on top of the cheese for each tortilla.
Sprinkle another 1/2 cup of shredded cheese over the chicken mixture, then top each with another tortilla to form a quesadilla.
Heat 1 tablespoon of butter in a large skillet over medium heat until melted and bubbling.
Carefully place one of the quesadillas in the skillet and cook for 2-3 minutes on one side, or until golden brown and cheese begins to melt.
Flip the quesadilla using a spatula and cook the other side for an additional 2-3 minutes until crispy and the cheese is fully melted.
Remove the cooked quesadilla and repeat with the second one, adding the remaining tablespoon of butter to the skillet as needed.
Transfer the quesadillas to a cutting board and allow them to cool for 1-2 minutes before cutting into wedges.
Serve warm with sour cream and garnish with chopped cilantro, if desired.
Nutrition Facts
Calories |
2684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.7 g | 180% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 731 mg | 244% | |
| Sodium | 4936 mg | 215% | |
| Total Carbohydrate | 125.3 g | 46% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 17.9 g | ||
| Protein | 216.3 g | 433% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2150 mg | 165% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2440 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
