Speedy Peach Ice Cream
Indulge in the sweet, summery bliss of homemade Speedy Peach Ice Cream—a creamy, fruit-packed dessert that’s ready in just 10 minutes of prep time! Featuring frozen peaches as the star ingredient, this no-churn recipe combines the luscious sweetness of condensed milk, the richness of heavy cream, and a touch of vanilla for a velvety texture and balanced flavor. A splash of optional lemon juice enhances the fruity brightness, making every scoop refreshingly irresistible. Perfect for busy days, this quick and easy peach ice cream requires no ice cream maker—just blend, freeze, and enjoy! Serve it in bowls, cones, or sundae-style for a crowd-pleasing summer treat that’s as simple as it is delicious.
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Recipe Information
Ingredients
- 3 cups Frozen peaches
- 1 cup Sweetened condensed milk
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice (optional)
Instructions
Place the frozen peaches in a high-speed blender or food processor.
Add the sweetened condensed milk, heavy cream, vanilla extract, and lemon juice (if using).
Blend on high until smooth and creamy, scraping down the sides as needed.
Once smooth, transfer the mixture into a loaf pan or a freezer-safe container.
Smooth the top with a spatula and cover with plastic wrap or an airtight lid.
Freeze for 2-3 hours, or until the ice cream is firm enough to scoop.
Scoop into bowls or cones and serve immediately. Enjoy your homemade Speedy Peach Ice Cream!
Nutrition Facts
Calories |
1667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 426 mg | 19% | |
| Total Carbohydrate | 237.4 g | 86% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 223.0 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 893 mg | 69% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 2494 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
