Speedy Mexican Layer Dip
Dive into the irresistible layers of this Speedy Mexican Layer Dip, a no-cook appetizer that’s as vibrant as it is delicious! In just 15 minutes, you can create a stunning dip brimming with bold flavors and fresh textures. Starting with a seasoned refried bean base, this recipe is topped with creamy guacamole, tangy sour cream, shredded cheddar cheese, and a medley of colorful garnishes like diced roma tomato, sliced black olives, and crisp green onions. Perfectly paired with crunchy tortilla chips, this crowd-pleaser is ideal for game days, potlucks, or any gathering that calls for effortless yet impressive snacks. Easy to make, loaded with flavor, and totally party-ready—this is your go-to recipe for a Mexican-inspired appetizer that’s big on taste and short on prep time!
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Recipe Information
Ingredients
- 1 can (16 oz) refried beans
- 2 tablespoons taco seasoning
- 1 cup guacamole
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 medium, diced roma tomato
- 1 can (2.25 oz), sliced and drained black olives
- 2 stalks, thinly sliced green onions
- 1 bag (10 oz) tortilla chips
Instructions
In a mixing bowl, combine the refried beans and taco seasoning until well blended.
Spread the seasoned refried beans evenly over the bottom of a shallow serving dish or casserole dish.
Gently spread the guacamole in an even layer over the beans using a spoon or spatula.
Follow with an even layer of sour cream on top of the guacamole, spreading carefully to avoid mixing the layers.
Sprinkle the shredded cheddar cheese evenly over the sour cream layer.
Scatter the diced tomato, sliced black olives, and thinly sliced green onions over the top as garnish.
Refrigerate for at least 10 minutes to allow the flavors to meld, or serve immediately if short on time.
Serve with tortilla chips for dipping and enjoy!
Nutrition Facts
Calories |
3482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.9 g | 318% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 49.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 7119 mg | 310% | |
| Total Carbohydrate | 269.1 g | 98% | |
| Dietary Fiber | 38.8 g | 139% | |
| Total Sugars | 21.3 g | ||
| Protein | 83.1 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1706 mg | 131% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 3109 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
