Speedy Egg Cheese Stack
Get ready to elevate your breakfast game with the "Speedy Egg Cheese Stack," a quick and satisfying sandwich that's as easy to make as it is delicious! This 10-minute recipe brings together creamy scrambled eggs, gooey melted cheddar cheese, and perfectly toasted bread for the ultimate comfort food experience. A hint of mayonnaise adds creamy richness, while optional hot sauce provides a zesty kick for those who like their mornings spicy. Perfect for busy weekdays or a lazy weekend brunch, this egg and cheese sandwich pairs bold flavors with simplicity, making it an irresistible choice for anyone craving a hearty, homemade meal in a snap.
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Recipe Information
Ingredients
- 2 pieces large eggs
- 1 tablespoon milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon butter
- 2 slices cheddar cheese
- 2 pieces bread slices
- 1 teaspoon mayonnaise
- 0.5 teaspoon hot sauce (optional)
Instructions
In a small bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until fully combined.
Heat a non-stick skillet over medium heat and add the butter, swirling it around the pan until melted.
Pour the whisked eggs into the skillet, stirring gently to create soft, fluffy scrambled eggs. Cook for about 1-2 minutes until just set, then remove from heat.
Toast the bread slices until golden brown using a toaster or skillet.
Spread a thin layer of mayonnaise onto one side of each slice of toast. If desired, drizzle with hot sauce for an extra kick.
Lay one slice of cheese on top of one piece of toast. Spoon the scrambled eggs on top of the cheese, spreading evenly.
Place the second slice of cheese on top of the eggs, then finish with the second piece of toast, mayonnaise side down, to create a stacked sandwich.
Cut in half, if desired, and serve immediately while warm and cheesy.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 1508 mg | 66% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.5 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 353 mg | 27% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
