Spectacular Midori Cake
Indulge in a show-stopping dessert with this Spectacular Midori Cake, a vibrant and flavorful treat that’s as stunning as it is delicious. Infused with the sweet and refreshing essence of Midori melon liqueur, this cake features a soft, moist crumb balanced by hints of vanilla and a delicate green hue, enhanced with optional food coloring for added visual appeal. Perfect as a centerpiece for celebrations, the cake is topped with a dusting of powdered sugar for an elegant finish. With just 20 minutes of prep time and a simple baking process, this 12-serving cake is ideal for both novice and seasoned bakers looking to impress. Whether you’re hosting a party, celebrating a special occasion, or simply seeking a unique dessert to try, this Midori Cake delivers unparalleled flavor and charm.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1.75 cups Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (room temperature)
- 4 Large eggs
- 0.75 cup Midori melon liqueur
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 3 drops Green food coloring (optional)
- 0.25 cup Powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or two 8-inch round cake pans. Lightly dust the pan(s) with flour and shake out any excess.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Using a stand mixer or a large bowl with a hand mixer, beat the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs to the butter mixture one at a time, beating well after each addition.
In a separate small bowl, combine the Midori liqueur, milk, and vanilla extract. If using food coloring, mix it into this wet mixture until the desired color is achieved.
With the mixer on low, alternately add the dry flour mixture and the wet Midori mixture to the butter-sugar mixture, starting and ending with the dry ingredients. Beat until just combined. Do not overmix.
Pour the batter evenly into the prepared pan(s) and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.
Once the cake is completely cooled, sift a light layer of powdered sugar over the top for garnish before slicing and serving.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 38.2 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
