Special Recipe Scrambled Eggs
Start your morning right with these velvety, ultra-creamy Special Recipe Scrambled Eggs that take breakfast to the next level! Perfectly whisked eggs are enriched with heavy cream and gently cooked in butter to achieve cloud-like softness and delicate curds. A dash of salt and black pepper enhances the natural flavor, while optional toppings like freshly chopped chives and a sprinkle of Parmesan cheese add an elegant, gourmet touch. Ready in just 10 minutes, this recipe is perfect for busy mornings or a laid-back brunch. Serve these decadent scrambled eggs alongside crispy toast, avocado slices, or your favorite breakfast sides for a satisfying, restaurant-quality meal at home. Keywords: scrambled eggs recipe, creamy scrambled eggs, easy breakfast recipes, gourmet scrambled eggs, classic egg recipe.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh chives (optional, chopped)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
Crack the eggs into a medium-sized mixing bowl and whisk together until the yolks and whites are fully combined and frothy.
Whisk in the heavy cream, salt, and black pepper for added creaminess and flavor.
Heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt slowly without browning.
Pour the egg mixture into the skillet. Let the eggs sit undisturbed for about 30 seconds, until the edges start to set.
Using a silicone spatula, gently stir the eggs from the edges of the pan toward the center. Continue to fold and stir slowly to create soft curds.
When the eggs are about 90% cooked (still slightly runny but mostly set), remove the skillet from the heat. The residual heat will finish cooking the eggs.
If desired, sprinkle in the chopped chives and Parmesan cheese and gently fold them into the eggs for added flavor.
Serve immediately while warm with toast, avocado, or your favorite breakfast sides.
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 964 mg | 42% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 176 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
