Nutrition Facts for Special peanut butter and jam sandwich
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Special Peanut Butter and Jam Sandwich

Image of Special Peanut Butter and Jam Sandwich
Nutriscore Rating: 61/100

Elevate your lunch game with this Special Peanut Butter and Jam Sandwich, a delightful twist on the classic favorite! Featuring creamy peanut butter paired with luscious homemade strawberry jam (or your preferred variety), this recipe takes comfort food to the next level with optional add-ins like crunchy chopped peanuts or granola for added texture. For an indulgent touch, lightly buttered bread slices are toasted to golden perfection in a skillet, delivering a warm, crispy exterior that pairs beautifully with the gooey, sweet-and-savory filling. Ready in just 10 minutes, this easy and versatile sandwich is ideal for busy weekdays or quick snacks. Whether you enjoy it warm or at room temperature, this recipe is guaranteed to bring nostalgic flavors with a gourmet twist! Perfect for peanut butter lovers, quick meal enthusiasts, and anyone craving a satisfying bite.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 pieces Bread slices
  • 2 tablespoons Creamy peanut butter
  • 2 tablespoons Homemade strawberry jam (or your favorite jam)
  • 1 teaspoon Unsalted butter (optional, for toasting)
  • 1 tablespoon Chopped peanuts or granola (optional, for texture)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Gather all the ingredients and ensure the peanut butter and jam are at room temperature for easy spreading.

2

Optional: Lightly butter one side of each bread slice if you plan to toast the sandwich.

3

Heat a non-stick skillet over medium heat. If you’re not toasting, skip this step.

4

Spread the creamy peanut butter evenly over one side of a bread slice.

5

Spread the homemade jam evenly over one side of the other bread slice.

6

Sprinkle chopped peanuts or granola on top of the peanut butter if you want added crunch and texture.

7

Carefully sandwich the two bread slices together, with the peanut butter and jam sides facing each other.

8

Optional: Place the sandwich in the skillet and toast each side for 1-2 minutes or until golden brown.

9

Remove the sandwich from the skillet, let it cool slightly, and then cut it diagonally or into halves for serving.

10

Enjoy your Special Peanut Butter and Jam Sandwich warm or at room temperature!

⚑
Cooking Tip: Take your time with each step for the best results!
540
cal
18.0g
protein
65.7g
carbs
25.4g
fat

Nutrition Facts

1 serving (149.7g)
Calories
540
% Daily Value*
Total Fat 25.4 g 33%
Saturated Fat 6.4 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 523 mg 23%
Total Carbohydrate 65.7 g 24%
Dietary Fiber 5.2 g 19%
Total Sugars 22.3 g
Protein 18.0 g 36%
Vitamin D 0.1 mcg 0%
Calcium 88 mg 7%
Iron 2.8 mg 16%
Potassium 358 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.7%%
12.7%%
40.6%%
Fat: 228 cal (40.6%%)
Protein: 71 cal (12.7%%)
Carbs: 262 cal (46.7%%)