Special Indoor Barbecued Spareribs with Sauce
Bring the mouthwatering flavors of outdoor grilling into your home with these Special Indoor Barbecued Spareribs with Sauce! This recipe transforms tender, oven-baked pork spareribs into a sticky, caramelized masterpiece with a rich, homemade barbecue sauce. Infused with a bold spice rub featuring paprika, garlic powder, and brown sugar, and finished with a tangy blend of ketchup, apple cider vinegar, honey, and a touch of smoked paprika, every bite is packed with barbecue bliss. Ideal for any season, these ribs boast an incredible depth of flavor, enhanced by the optional addition of liquid smoke for that authentic grilled essence. With a straightforward technique that uses your oven to achieve perfect tenderness, these spareribs are completed under the broiler to create a luscious, caramelized crust. Serve them hot with extra sauce and watch them disappear—perfect for family dinners or game-day feasts!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds Pork spareribs
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Brown sugar
- 1 cup Ketchup
- 0.25 cup Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Liquid smoke (optional)
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the spareribs. Pat the ribs dry with paper towels.
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and brown sugar.
Rub the spice mixture evenly over both sides of the ribs. Wrap the ribs tightly in aluminum foil, sealing them completely.
Place the foil-wrapped ribs on a baking sheet and bake for 2 hours, or until tender and the meat easily pulls away from the bone.
While the ribs bake, prepare the barbecue sauce. In a small saucepan, combine the ketchup, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, and liquid smoke (if using).
Heat the barbecue sauce over medium heat, stirring occasionally, until it begins to simmer. Reduce the heat to low and let it cook for about 10 minutes. Set aside to cool slightly.
After 2 hours, remove the ribs from the oven and carefully unwrap them. Turn on your oven's broiler.
Brush one side of the ribs generously with the prepared barbecue sauce. Place the ribs under the broiler for 3-5 minutes, or until the sauce caramelizes and becomes sticky. Keep an eye on them to prevent burning.
Flip the ribs over, brush the other side with sauce, and broil for another 3-5 minutes.
Remove the ribs from the oven and let them rest for 5 minutes. Cut into individual ribs and serve with extra barbecue sauce on the side.
Nutrition Facts
Calories |
5873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 479.7 g | 615% | |
| Saturated Fat | 175.7 g | 878% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1429 mg | 476% | |
| Sodium | 7055 mg | 307% | |
| Total Carbohydrate | 120.4 g | 44% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 96.5 g | ||
| Protein | 204.6 g | 409% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3393 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
