Special Dark Chocolate Chip Scones
Indulge in the rich, buttery goodness of Special Dark Chocolate Chip Scones, a decadent treat perfect for breakfast or afternoon tea. These scones combine tender, flaky layers with the deep, bittersweet flavor of dark chocolate chips, creating a luxurious contrast in every bite. Made with cold, cubed unsalted butter and heavy cream for a melt-in-your-mouth texture, this recipe is elevated further with a hint of vanilla and the optional crunch of coarse sugar sprinkled on top. With only 15 minutes of prep time and simple steps that ensure bakery-quality results, these scones are a delightful way to satisfy your chocolate cravings. Serve them warm alongside a hot cup of coffee or tea for the ultimate pick-me-up!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1/3 cup Granulated sugar
- 2.5 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter (cold, cubed)
- 1/2 cup Heavy cream
- 2 teaspoons Vanilla extract
- 1 large Egg
- 3/4 cup Dark chocolate chips
- 2 tablespoons Coarse sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, vanilla extract, and large egg until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and stir just until the dough comes together. Be careful not to overmix.
Gently fold in the dark chocolate chips until evenly distributed throughout the dough.
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick round disk, about 6-7 inches in diameter.
Using a sharp knife or a bench scraper, cut the disk into 8 equal wedges (like slicing a pizza).
Place the wedges onto the prepared baking sheet, spacing them about 2 inches apart.
If desired, sprinkle the tops of the scones with coarse sugar for added crunch.
Bake in the preheated oven for 15-17 minutes, or until the scones are golden brown and cooked through.
Remove the scones from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Special Dark Chocolate Chip Scones!
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 20.8 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
