Special
Indulge in the rich and savory flavors of this "Special" chicken thigh recipe, a true showstopper for weeknight dinners or special occasions. Featuring bone-in, skin-on chicken thighs nestled in a fragrant garlic herb butter made with fresh parsley, thyme, rosemary, and a hint of lemon zest, this dish promises tender, juicy meat with irresistibly crisp skin. Perfectly seared and roasted in an oven-safe skillet, the chicken is basted for extra moisture with optional chicken broth, ensuring each bite is full of robust flavor. With just 15 minutes of prep and a total cook time of less than an hour, this recipe delivers restaurant-quality results with ease. Serve alongside roasted vegetables or creamy mashed potatoes for a complete meal that’s both comforting and elegant. Keywords: garlic herb chicken thighs, crispy chicken skin, easy roasted chicken recipe, flavorful weeknight dinner.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 4 tablespoons Unsalted butter
- 4 cloves Garlic cloves (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Fresh rosemary (chopped)
- 1 teaspoon Lemon zest
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth (optional, for basting)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with a paper towel, then season them with salt and black pepper on both sides.
In a small bowl, mix the softened butter, minced garlic, parsley, thyme, rosemary, and lemon zest until thoroughly combined to create the garlic herb butter.
Carefully lift the skin of each chicken thigh and spread a generous amount of the garlic herb butter underneath the skin. Spread any remaining butter on top of the skin.
Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken thighs, skin-side down, and sear for 3-4 minutes until the skin is golden brown.
Flip the chicken thighs and sear the other side for 2 minutes.
If using chicken broth, pour it into the skillet around the chicken to keep the meat moist while roasting.
Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Serve warm with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 3300 mg | 143% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.4 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
