Spatzle
Discover the comforting charm of homemade Spätzle, a traditional German egg noodle that’s both easy to make and irresistibly delicious. Crafted from a simple dough of all-purpose flour, eggs, milk, and a hint of nutmeg, these delicate, tender noodles come together in just 25 minutes. Whether pressed through a Spätzle maker or improvised with a colander, the dough quickly transforms into little dumpling-like noodles that float to perfection in boiling water. Sautéed in rich, golden butter for a light crispness and finished with fresh parsley, this versatile dish can be served as a hearty side or a satisfying main course. With its authentic flavor and straightforward preparation, Spätzle is a must-try comfort food that brings a taste of Germany to your table. Perfect for pasta lovers and fans of traditional European cuisine!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 4 large Eggs
- 1/2 cup Whole milk
- 1 teaspoon Salt
- 2 tablespoons Butter
- 1/4 teaspoon Freshly ground nutmeg (optional)
- 2 tablespoons Fresh parsley (for garnish, optional)
Instructions
In a large mixing bowl, whisk together the flour, salt, and freshly ground nutmeg if using.
Create a well in the center of the dry ingredients and add the eggs and milk.
Using a wooden spoon or spatula, stir the mixture until it forms a thick and sticky dough. It should be slightly elastic but not fully smooth.
Bring a large pot of salted water to a boil.
If you have a Spätzle maker, press the dough through the holes directly into the boiling water. If you don't have a Spätzle maker, use the back of a spoon or a flat tool to push small pieces of dough through the holes of a colander or box grater.
Let the Spätzle cook in the boiling water until they float to the surface, which should take about 2-3 minutes. Once they float, use a slotted spoon to transfer them to a bowl of ice water to stop the cooking process.
Drain the cooked Spätzle from the ice water and pat them dry with a clean dish towel.
Heat the butter in a large skillet over medium heat until it melts. Add the Spätzle and sauté them for 2-3 minutes, tossing occasionally, until they are lightly golden and coated in butter.
Garnish with chopped fresh parsley if desired and serve immediately as a side dish or main course.
Nutrition Facts
Calories |
1448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 2842 mg | 124% | |
| Total Carbohydrate | 190.7 g | 69% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 7.3 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 306 mg | 24% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
