Spasagne or Spaghetti Pie
Experience the ultimate fusion of comfort foods with Spasagne, also known as Spaghetti Pie—a rich and hearty casserole that combines the indulgence of lasagna with the ease of spaghetti. Featuring tender spaghetti coated in a creamy ricotta and parmesan mixture, layered with savory marinara-infused ground beef, and topped with golden, bubbling mozzarella, this dish is a crowd-pleaser for any occasion. With its easy prep and family-friendly ingredients, this spaghetti pie bakes to perfection in under an hour. Serve it with a crisp side salad or warm garlic bread for a complete Italian-inspired meal that's sure to become a dinnertime favorite. Perfect for busy weeknights or meal prepping, this versatile recipe is as delicious as it is comforting!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 24 oz marinara sauce
- 1 cup ricotta cheese
- 0.5 cup parmesan cheese, grated
- 2 cups shredded mozzarella cheese
- 2 units large eggs
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch pie pan or an 8x8 casserole dish with cooking spray or olive oil.
Cook the spaghetti according to the package instructions for al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.
Stir the marinara sauce into the cooked meat, reserving 1/2 cup of the sauce for later use. Let the sauce simmer on low heat for 5 minutes, then remove from heat.
In a large bowl, combine ricotta cheese, parmesan cheese, eggs, 1/2 cup of shredded mozzarella, and a pinch of salt and pepper. Mix well until smooth and set aside.
Add the cooked spaghetti into the ricotta mixture, stirring to coat the noodles fully.
Pour half of the reserved marinara sauce (without meat) onto the bottom of your greased pie pan or casserole dish, spreading it out evenly.
Layer the spaghetti mixture on top of the sauce, pressing it down gently to form an even base.
Spread the meat sauce evenly over the top of the spaghetti layer.
Sprinkle the remaining shredded mozzarella cheese over the meat sauce layer.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
Remove from the oven and let the Spasagne cool for 10 minutes before slicing into wedges or squares.
Serve warm with a side salad or garlic bread, and enjoy!
Nutrition Facts
Calories |
3281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.5 g | 262% | |
| Saturated Fat | 92.1 g | 460% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1024 mg | 342% | |
| Sodium | 6110 mg | 266% | |
| Total Carbohydrate | 154.9 g | 56% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 17.4 g | ||
| Protein | 214.3 g | 429% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 3283 mg | 253% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1662 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
