Sparkling Panakam
Add a delightful twist to a traditional Indian summer drink with this *Sparkling Panakam*! Packed with the earthy sweetness of jaggery, tangy lemon juice, and a spice-infused kick from ginger, cardamom, and black pepper, this recipe gets a modern upgrade with the effervescence of sparkling water. Ready in just 10 minutes and requiring no cooking, it's the perfect blend of tradition and innovation, ideal for cooling off on a hot day or impressing guests with a refreshing, unique mocktail. Garnished with fresh mint leaves and served over ice, this fizzy, spiced beverage is a must-try for fans of bold, vibrant flavors. Keywords: Sparkling Panakam recipe, Indian summer drinks, refreshing mocktail, jaggery beverage, spiced drink, sparkling water recipe.
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Recipe Information
Ingredients
- 4 tablespoons Jaggery (powdered or grated)
- 2 tablespoons Lemon juice
- 1 teaspoon Ginger (grated)
- 1 teaspoon Cardamom powder
- 1 pinch Black pepper (freshly ground)
- 1 pinch Salt
- 1 cup Water
- 2 cups Sparkling water or soda water
- 8 pieces Ice cubes
- 4 leaves Mint leaves (for garnishing, optional)
Instructions
In a mixing bowl, dissolve the powdered or grated jaggery in 1 cup of water. Stir well until completely dissolved, or strain to remove any impurities if necessary.
Add the freshly squeezed lemon juice, grated ginger, cardamom powder, black pepper, and a pinch of salt to the jaggery water. Mix thoroughly to combine all the flavors.
Fill two serving glasses with ice cubes.
Pour the jaggery-spice mixture evenly into the two glasses, filling each halfway.
Top up each glass with sparkling water or soda water, gently stirring to combine and infuse the flavors without losing the fizz.
Garnish with fresh mint leaves, if desired, and serve immediately for a refreshing treat.
Nutrition Facts
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 21.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
