Sparkling Jello
Indulge in the effervescent delight of Sparkling Jello, a fizzy twist on a classic dessert that’s perfect for any celebration or summer gathering! Made with your favorite flavored gelatin mix and chilled sparkling water, this recipe adds a playful burst of bubbles to every spoonful. The process is quick and simple, with just 15 minutes of prep before the mixture sets in the fridge, resulting in a visually stunning and flavorful treat. Enhance this sparkling dessert with fresh fruit slices for added color and texture, and finish with a dollop of whipped cream for an extra touch of decadence. Perfect for parties, picnics, or just a refreshing family dessert, Sparkling Jello is a fun and creative way to brighten your dessert menu.
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Recipe Information
Ingredients
- 2 packages (3 oz each) Flavored gelatin mix (e.g., strawberry, lime, or any preferred flavor)
- 2 cups Boiling water
- 2 cups Chilled sparkling water
- 1 cup Fresh fruit slices or berries (optional)
- 1 cup Whipped cream (optional)
Instructions
In a large heatproof mixing bowl, pour the flavored gelatin mix.
Carefully add the boiling water to the gelatin mix and stir continuously for about 2 minutes, or until the gelatin is fully dissolved.
Allow the mixture to cool for about 5 minutes. This will help preserve the bubbles in the next step.
Slowly pour in the chilled sparkling water, stirring gently to combine. Be careful not to stir too vigorously to retain the carbonation.
If desired, gently fold fresh fruit slices or berries into the mixture.
Pour the sparkling gelatin mixture into a large serving dish or individual serving cups.
Refrigerate for at least 2 hours, or until fully set.
Serve cold, topped with a dollop of whipped cream if desired. Enjoy the refreshing, fizzy treat!
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 24.5 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
