Spareribs and Apples
Indulge in the irresistible flavors of "Spareribs and Apples," a hearty dish that perfectly balances savory and sweet in every bite. Tender pork spareribs are seasoned and seared for rich flavor, then slow-braised alongside caramelized apples, onions, and a fragrant blend of brown sugar, cinnamon, and thyme. The addition of apple cider vinegar and chicken broth creates a luscious sauce that complements the juicy, tangy-sweet apples. With just 20 minutes of prep time and a slow oven bake that guarantees fall-off-the-bone tenderness, this dish is perfect for cozy family dinners or special autumn gatherings. Serve these oven-baked spareribs with their velvety apple glaze for a unique, comforting meal that’s sure to impress. Perfect for fans of hearty recipes with seasonal flair!
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Recipe Information
Ingredients
- 2 pounds Pork spareribs
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 medium, diced Yellow onion
- 3 minced Garlic cloves
- 3 medium, peeled and sliced Apples (Granny Smith or Honeycrisp)
- 2 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 cup Chicken broth
- 0.5 teaspoons Ground cinnamon
- 2 teaspoons, chopped Fresh thyme
Instructions
Preheat your oven to 325°F (163°C).
Season the spareribs generously on both sides with salt and black pepper.
Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
Sear the spareribs for about 3-4 minutes on each side until they are browned. Remove the spareribs and set them aside.
In the same skillet, lower the heat to medium and sauté the diced onion for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute.
Stir in the apple slices, brown sugar, apple cider vinegar, chicken broth, ground cinnamon, and fresh thyme. Cook for 2-3 minutes, allowing the flavors to combine.
Return the spareribs to the skillet, nestling them into the apple mixture.
Cover the skillet with a lid (or foil if you’re using a baking dish) and transfer it to the preheated oven.
Bake for 90 minutes, then uncover and bake for an additional 30 minutes to allow the sauce to thicken slightly.
Remove the skillet from the oven and let the dish rest for 5-10 minutes.
Serve the spareribs alongside the caramelized apples and sauce. Enjoy the savory and sweet combination!
Nutrition Facts
Calories |
4298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.4 g | 447% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 952 mg | 318% | |
| Sodium | 6038 mg | 263% | |
| Total Carbohydrate | 110.0 g | 40% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 79.9 g | ||
| Protein | 142.1 g | 284% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 3066 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
