Sparerib Marinade
Elevate your next barbecue or dinner with this rich and flavorful sparerib marinade, a perfect blend of sweet, savory, and spicy notes. Made with a harmonious mix of soy sauce, honey, brown sugar, and warming spices like smoked paprika and chili flakes, this marinade infuses your spareribs with deep umami flavor and a subtle kick. Fresh ginger and garlic add aromatic depth, while sesame oil and rice vinegar provide a fragrant, tangy balance. Ready in just 10 minutes, this versatile marinade works wonders whether you're grilling, baking, or smoking your ribs. For best results, let your spareribs marinate overnight to soak up every bit of the delicious goodness. Perfect for family cookouts, game days, or special gatherings, this recipe will make your spareribs the star of the meal!
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Honey
- 2 tablespoons Brown sugar
- 2 tablespoons Rice vinegar
- 1 tablespoon (grated) Fresh ginger
- 3 cloves (minced) Garlic
- 1 tablespoon Sesame oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Chili flakes
- 0.5 teaspoon Ground black pepper
- 0.25 cup Water
Instructions
In a medium-sized mixing bowl, combine soy sauce, honey, and brown sugar. Stir until the sugar is fully dissolved.
Add rice vinegar, grated ginger, minced garlic, sesame oil, smoked paprika, chili flakes, and ground black pepper. Mix well to combine all aromatics and spices evenly.
Pour in the water to slightly thin out the marinade and stir again to ensure a smooth consistency.
Place the spareribs in a large resealable plastic bag or a shallow dish.
Pour the prepared marinade over the spareribs, ensuring they are fully coated.
Seal the bag tightly or cover the dish with plastic wrap, then refrigerate for at least 4 hours, preferably overnight, for maximum flavor infusion.
When ready to cook, remove the spareribs from the marinade and scrape off excess liquid. Reserve the marinade if you plan to use it for basting or as a sauce (make sure to cook it to a boil before serving to kill any bacteria).
Cook the spareribs using your preferred method—grilling, baking, or smoking—until tender and golden brown. Enjoy!
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4622 mg | 201% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 67.5 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
